Baileys Panna Cotta
This Baileys Panna Cotta is the perfect date night recipe or boozy festive dessert. It is rich and creamy and served with a caramel chocolate sauce, you have to try it!
Servings: 4 servings
Calories: 656kcal
Equipment
- 4 small glasses or panna cotta moulds
Ingredients
Bailey's Panna Cotta
- 100 ml Baileys Irish cream
- 350 ml heavy cream
- 60 g castor sugar
- 1 teaspoon vanilla extract
- 1¼ teaspoon powdered gelatine
- 40 ml cold water
Caramel Chocolate Sauce
- 60 ml evaporated milk
- 140 g caramel chocolate chips
Instructions
Bailey's Panna Cotta
- Add the gelatine and water to a small bowl and stir to combine. Allow the gelatine to soak up the water for a few minutes.
- Add the cream, vanilla, sugar, and Baileys liqueur to a medium saucepan set over low heat. Allow the sugar to dissolve while stirring occasionally, once melted remove from the heat. Do not boil.
- Add the gelatine to the cream mixture and stir to combine, making sure all of the gelatine has melted.
- Divide the panna cotta mixture between 4 panna cotta moulds or glasses. Cover the tops of each mould with plastic wrap, and refrigerate to set overnight.
- Add the evaporated milk and chocolate chips to a small pot set over medium heat, and allow the chocolate to melt while stirring occasionally. Once melted remove from the heat and pour the sauce into a glass jar.
- To de-mould the panna cotta, dip the bottom of the moulds into warm water for a few seconds, this will loosen the dessert and allow you to tip it onto a serving plate. Serve with chocolate sauce and sliced strawberries.
Nutrition
Calories: 656kcal | Carbohydrates: 46g | Protein: 7g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 111mg | Sodium: 75mg | Potassium: 234mg | Fiber: 0.1g | Sugar: 45g | Vitamin A: 1343IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 0.2mg
