Cinnamon Cream Cheese Frosting
This Cinnamon Cream Cheese Frosting has a great tangy cream cheese flavor combined with the warmth of cinnamon and it has the perfect spreadable consistency for all kinds of baked goodies.
Servings: 2 cups
Calories: 1399kcal
Ingredients
- 400 g powdered sugar
- 50 g unsalted butter
- 250 g cream cheese
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Add the butter and icing sugar to a bowl of a stand mixer fitted with a paddle attachment. Beat at medium speed until the mixture looks like fine breadcrumbs.
- Add the cubed cream cheese to the icing sugar mixture and beat at low speed until combined. Scrap down the sides of the bowl and mix again at high speed until light a fluffy. Do not overmix.
- Add the vanilla and cinnamon to the cream cheese mixture, and beat again until just combined. Your frosting is now ready to use!
Nutrition
Calories: 1399kcal | Carbohydrates: 207g | Protein: 8g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 399mg | Potassium: 179mg | Fiber: 0.3g | Sugar: 200g | Vitamin A: 2305IU | Vitamin C: 0.02mg | Calcium: 134mg | Iron: 0.3mg
