Date Balls - Almond Butter & Chocolate
An every day treat that is so delicious it'll make you forget it's vegan and gluten free! Plus, how pretty? So pretty!
Servings: 15
Ingredients
- ¾ cup raw almonds
- ¼ cup desiccated coconut
- 6 dates pits removed
- ¼ cup almond butter
- 1 teaspoon maple syrup
- pinch sea salt
- 20 grams dark chocolate
- 2 tablespoon dried rose petals
Instructions
- Place all the ingredients in a blender fitted with a blade attachment
- Blend the mixture until it starts to come together and form a dough
- Refrigerate the mixture until cooled so that it is easier to roll
- Take a tablespoon of the mixture at a time and roll them into balls
- Melt you chocolate slowly in the microwave, stopping every 15seconds to give it a stir
- Once melted, use a fork to drizzle over the tops of the date balls
- Top the date balls with the dried rose petals or with extra chopped nuts
