Dulce de Leche Frosting
This Dulce de Leche Frosting recipe is for a silky frosting made from cream cheese, butter, icing sugar, and a tin of decadent dulce de leche.
Servings: 3 cups
Calories: 1309kcal
Ingredients
- 600 g powdered sugar
- 100 g unsalted butter
- 250 g cream cheese
- ½ cup dulce de leche
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- Add the icing sugar and butter to a bowl of a stand mixer fitted with a paddle attachment. Beat at medium speed until the mixture resembles fine breadcrumbs.
- Add the cubed cream cheese and beat at medium-high speed until the frosting is smooth and fluffy. Scrape down the sides of the bowl and mix again for about 2 minutes.
- Add the dulce de leche, vanilla, and salt and beat again at high speed.
- Scrape down the sides of the bowl with a rubber spatula and beat at medium-high speed for a further 3 minutes or until the frosting is light and fluffy. The frosting is now ready to use on cakes or cupcakes.
Nutrition
Calories: 1309kcal | Carbohydrates: 204g | Protein: 5g | Fat: 56g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 269mg | Potassium: 122mg | Sugar: 199g | Vitamin A: 1952IU | Calcium: 91mg | Iron: 0.2mg
