Jumbo Just Like Mac & Cheese Muffin Recipe
This recipe is for super cheesy savory muffins made with cheddar, parmesan, and mustard powder. The perfect weekend treat.
Servings: 6 large muffins
Ingredients
- 400 grams all-purpose flour
- 2 tablespoon baking powder
- 2 tsp salt
- 2 teaspoon sugar
- 2 tsp dry mustard powder
- 2 tsp dried thyme
- 120 grams cheddar cheese, grated
- 120 grams parmesan cheese, grated
- 150 ml water
- 150 ml milk
- 120 ml sunflower oil
- 2 extra-large eggs
Instructions
- Brush a 6-hole jumbo muffin tin with oil and preheat the oven to 200°C.
- In a large bowl sift together the flour, baking powder, salt, sugar, mustard powder, and dried thyme.
- Mix in the grated cheddar and the grated parmesan cheese, reserving a little of each to top the muffins.
- In a jug, whisk together the milk, oil, water, and eggs.
- Make a well in the center of the dry ingredients and add the wet ingredients. Mix them together with a wooden spoon until just combined. Do not overmix.
- Spoon the muffin batter into the prepared muffin tin and top with the reserved grated cheese.
- Bake in a preheated oven for about 25 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Allow the muffins to cool slightly on a wire rack before serving, enjoy!
