Milk Chocolate Cookies
This Milk Chocolate Cookie recipe makes eight large cookies. These cookies are crisp on the outside, gooey on the inside, and packed with milk chocolate chips.
Servings: 8 cookies
Calories: 459kcal
Equipment
- 2x large baking trays
Ingredients
- 150 g unsalted butter
- 100 g light brown sugar
- 50 g white sugar granulated
- 1 egg extra-large
- 2 teaspoon vanilla extract
- 250 g cake flour
- ½ teaspoon sea salt plus extra for after baking
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon corn flour
- 150 g milk chocolate roughly chopped
- 50 g milk chocolate chips
Instructions
- To a bowl of a stand mixer fitted with a paddle attachment, add the butter and both the white and brown sugar. Beat until creamed, about 3 minutes.
- Add the egg and vanilla to the dough and mix again. Scrape down the sides of the bowl and mix briefly again until well combined.
- In a large mixing bowl, sift together the baking powder, baking soda, salt, and flour. Add the flour mixture to the cookie dough batter and mix again at medium speed until just combined, forming a homogeneous dough.
- Add the milk chocolate chips and chopped chocolate to the cookie dough. Mix until combined.
- Portion the dough into 8 large cookies. Don’t roll them between your hands, as you want them to bake into a rough shape. Place the cookies onto the parchment-lined baking sheet. Place the tray in the fridge for the cookies to chill for 2 hours.
- Preheat the oven to 200°C (350°F) and line two large baking trays with parchment paper. Place four cookies on each of the prepared baking sheets.
- Bake one tray of cookies in the middle of the oven for about 12-15 minutes, or until the cookies are a light golden brown and their edges are crisp and the cookies have spread slightly. Remove the cookies from the oven, sprinkle them with a bit of extra sea salt, and allow the baked cookies to cool on a wire rack. Serve and enjoy!
Notes
- Portion the cookies by picking up bits of dough with your fingertips and lightly pressing them together. Don’t roll the cookies into a ball, as you want a rough, organic shape to your cookies for this recipe.
- You can choose to use all chocolate chips or all chopped chocolate for this recipe.
Nutrition
Calories: 459kcal | Carbohydrates: 57g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 261mg | Potassium: 136mg | Fiber: 2g | Sugar: 32g | Vitamin A: 499IU | Calcium: 48mg | Iron: 1mg
