Peppermint Crisp and Caramel Trifle
A truly South African dessert made from layers of jelly, caramel, tennis biscuits and crushed peppermint crisp, perfection!
Servings: 8 people
Calories: 200kcal
Ingredients
- 2 pkt red cherry jelly
- 1 pkt Tennis Biscuits
- 1 cup milk
- 1 tin Nestle caramel treat
- 3 pepermint crisp
- 250 ml whipping cream
- 2 tablespoon icing sugar
- 1 cup fresh cherries
Instructions
- Start by making the jelly according to the instrcutions found on the packet. Pour the jelly into your chosen bowl or dessert glasses. Allow the jelly to set, ideally overnight.
- Prepare all of the ingredients, crush the peppermint crisp and smooth the caramel with a fork so that it is easy to spread. Pour the milk into a bowl and remove the biscuits from their packaging.
- In a bowl of an electric mixer fitted with a whisk attachment, whip the cream with the icing sugar. Set aside until needed.
- Start layering the dessert. Soak enough biscuits briefly in the milk to create a layer on top of the set jelly.
- Spoon a layer of caramel over the biscuits. Then spoon a layer of whipped cream over the caramel, sprinkle with crushed peppermint crisp.
- Continue layering until your ingredients are finished and your trifle dish is filled. End with whipped cream and top with the remainder of the peppermint crisp and the fresh cherries.
- Place the trifle in the fridge until serving. Enjoy!
Nutrition
Calories: 200kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 24mg | Potassium: 149mg | Fiber: 1g | Sugar: 12g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.4mg
