South African Pancakes with Cinnamon Sugar
These South African Pancakes with Cinnamon Sugar are the ultimate afternoon treat and this recipe is super simple to make!
Servings: 8 pancakes
Calories: 211kcal
Ingredients
- 200 g cake flour
- ½ teaspoon salt
- 2 tbsp sugar
- 2 eggs extra large
- 30 g unsalted butter melted
- 500 ml milk whole
- 50 g cinnamon sugar for dusting
- 1 lemon juiced
- butter for frying
Instructions
- In a jug, mix together the milk, eggs, and melted butter. Whisk together the ingredients until well combined.
- Sift together the cake flour and the salt in a large bowl.
- Slowly add the wet ingredients to the dry ingredients, whisking as you go to ensure that the pancake batter is lump-free.
- Set a large frying pan over medium-high heat, and when hot, add a teaspoon of butter. Allow the butter to melt, then pour a small amount of pancake batter into the hot pan, enough to form a thin layer on the surface. Allow the pancake batter to cook until little bubbles form. Once the bubbles have formed, flip the pancake and cook the second side for about 30 seconds to one minute. Continue with the remaining pancake batter.
- Once each pancake is cooked, sprinkle two teaspoons of cinnamon sugar onto the surface of the pancake. Roll up the pancake and place it on a serving plate. Continue in this way as you cook the rest of the pancake batter.
- Once you have finished cooking all of the pancakes add a drizzle of lemon juice over the pancakes. Serve and enjoy!
Notes
- Melt the butter in the microwave or in a heated pan, then let it cool slightly before adding it to the eggs and milk.
- Serving the pancakes with lemon juice and honey is optional.
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 189mg | Potassium: 157mg | Fiber: 1g | Sugar: 13g | Vitamin A: 261IU | Vitamin C: 7mg | Calcium: 94mg | Iron: 1mg
