Apple & Strawberry Crumble
This crumble recipe features a green apple and strawberry fruit filling, topped with an almond flour and brown sugar crumble.
Servings: 8 people
Calories: 581kcal
Equipment
- 4x 15cm diameter ramekins
Ingredients
Fruit Filling
- 650 g Granny Smith apples
- 500 g strawberries
- 1 tablespoon lemon zest
- 2 tablespoon lemon zest
- 3 tablespoon cornflour
Crumble
- 200 g cake flour
- 200 g almond meal
- 200 g unsalted butter chilled
- 200 g light brown sugar
- ½ teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F) and grease four 15cm diameter round ramekin dishes with butter.
- Wash the strawberries, then remove their tops and slice them in half. Wash and peel the apples, then dice them into cubes of approximately 1.5 cm (0.6 inches).
- Add the chopped strawberries, apples, lemon zest, lemon juice, cornflour, and sugar to a large bowl. Use a large wooden spoon or your hands to mix the ingredients together. Set aside.
- Add the flour, almond meal, cold butter, brown sugar, and salt to a large mixing bowl. Use the tips of your fingers to massage the ingredients together until a crumble forms.
- Spoon the fruit mixture evenly between the prepared ramekins and then sprinkle the crumble over the top of the strawberry-apple filling.
- Bake the desserts in a preheated oven for about 30 minutes or until the crumble is a light golden brown. Serve warm with custard or a scoop of vanilla ice cream. Enjoy!
Notes
- Fresh or frozen strawberries will work for this recipe.
- Don't overbake this dessert otherwise the fruit will become mushy.
Nutrition
Calories: 581kcal | Carbohydrates: 67g | Protein: 9g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 160mg | Potassium: 251mg | Fiber: 7g | Sugar: 37g | Vitamin A: 678IU | Vitamin C: 43mg | Calcium: 101mg | Iron: 2mg
