These Bacon Grease Chocolate Chip Cookies are smoky, crisp on the outside, and chewy on the inside, filled with a strong, dark chocolate flavor that’s balanced with just the right amount of sugar.
Preheat the oven to 200°C (350°F) and line two large baking trays with parchment paper.
To a large mixing bowl, add the melted bacon grease, melted butter, and both sugars. Stir together using a wooden spoon.
Add the egg and vanilla to the mixture and mix again until well combined.
In a bowl, sift together the baking soda, salt, and flour. Add the flour mixture to the cookie dough batter and mix with a wooden spoon until a homogeneous dough forms.
Add the roughly chopped dark chocolate to the dough. Mix through. Chill the dough in the fridge for 20 minutes.
Portion the dough into eight large cookies using an ice cream scoop. Place the cookies onto parchment-lined baking sheets, giving generous spacing between the dough balls.
Bake one tray of cookies at a time in the center of theoven for about 8 minutes, or until the cookies are a light golden brown, their edges are crisp, and they have spread slightly. Remove the cookies from the oven, sprinkle them with a bit of extra sea salt, and allow the baked cookies to cool on a wire rack. Serve and enjoy!
Notes
For pools of chocolate in your cookies, use roughly chopped chocolate bars instead of chocolate chips.
Test the temperature of your oven before baking, if it is too hot, the cookies will burn on the bottom.
Use a small bowl or chef's ring to perfect the shape of your cookies after baking.