Peanut Butter and Chocolate Chip Banana Bread
This is the banana bread recipe you have been looking for! It is a peanut butter and chocolate chip banana bread recipe and it is incredible!
Servings: 8 slices
Ingredients
- 200 grams light brown sugar
- 115 grams sunflower oil
- 3 eggs
- 5 bananas (one for the top)
- ½ teaspoon vanilla extract
- ⅓ cup peanut butter, smooth
- 290 grams cake flour
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 100 grams milk chocolate chips
Instructions
- Preheat the oven to 180°C and line a loaf tin, 23x14x6cm, with baking paper.
- In a large bowl, mash 4 bananas with a fork.
- Add the vanilla and the peanut butter to the mashed bananas and mix well.
- Add the eggs, oil, and sugar and mix to combine.
- Sift the flour, salt, baking soda, baking powder, and cinnamon together.
- Fold in the sifted dry ingredients and then the chocolate chips.
- Pour the batter into the prepared loaf tin, top with your last halved banana. Bake in a preheated oven for about 40 min or until a skewer inserted into the centre of the loaf comes out clean.
- Allow to cool slightly in the tin, slice, and enjoy!
